Batch #11
 |
CULTIVAR Meyer Lemons |
| FERMENTED ON: | 12 October 2023 |
| DISTILLED ON: | 15 January 2024 |
| BOTTLED ON: | 22 January 2024 |
| ABV: | 42% |
The most versatile summery Nubilum story, this is a spirit that can brighten your day and your drink.
DISTILLING METHOD —
Made like traditional limoncello, but with our own technique for distilling lemon juice, this is a spirit and not a liqueur. Infused with lemon peels (as Nonna instructed).
TASTING NOTES —
Bright, acidic, mixable.
HOW TO ENJOY —
Perfect in a spritz, a French martini, or straight from the freezer neat.
