For thousands of years, plums have done it all: healed the weary, fed the hungry, and fermented into the finest of spirits. Every family's got their own recipe, tricks and secrets when it comes to making plum spirits. They're passed down through generations like prized heirlooms.
When it comes to turning them into alcohol, that’s a long process. Fermenting them? A science. Distilling? Well, that's practically alchemy.
Best enjoyed chilled, or in your fave fruity cocktail.
You might also know this delightful drink by another name — slivovitz.
Our Plum Rakia recently brought home a silver medal, and here’s what the judges had to say:
“Shy, spirituous nose. Sweet fruit palate balanced by some of the heat. Nice finish.”
“Palate is full and rounded with some really nice ripe plum notes following.”
“Subtle plumb with a good integration with alcohol. Medium sweetness. Long even finish.”
“Rose petal and floral nose, palate slightly tightening, some fruit toward finish.”
For thousands of years, plums have done it all: healed the weary, fed the hungry, and fermented into the finest of spirits. Every family's got their own recipe, tricks and secrets when it comes to making plum spirits. They're passed down through generations like prized heirlooms.
When it comes to turning them into alcohol, that’s a long process. Fermenting them? A science. Distilling? Well, that's practically alchemy.
Best enjoyed chilled, or in your fave fruity cocktail.
You might also know this delightful drink by another name — slivovitz.
Our Plum Rakia recently brought home a silver medal, and here’s what the judges had to say:
“Shy, spirituous nose. Sweet fruit palate balanced by some of the heat. Nice finish.”
“Palate is full and rounded with some really nice ripe plum notes following.”
“Subtle plumb with a good integration with alcohol. Medium sweetness. Long even finish.”
“Rose petal and floral nose, palate slightly tightening, some fruit toward finish.”
