Rum aged for 40 months in a French Oak Cognac barrel, then decanted and spiced with a unique combination so that it tastes like Christmas!
This 500mL will ensure that you don’t run out too quickly.
Kat recommends that you put it in the freezer and then put it on your ice-cream.
Limited stock and each bottle is serial numbered.
Rum aged for 40 months in a French Oak Cognac barrel, then decanted and spiced with a unique combination so that it tastes like Christmas!
This 500mL will ensure that you don’t run out too quickly.
Kat recommends that you put it in the freezer and then put it on your ice-cream.
Limited stock and each bottle is serial numbered.
